[By Sharon Ho]

Pesticides are chemicals such as fungicides, herbicides, and insecticides. These chemicals are widely used in conventional agriculture and residues remain on (and in) the food we eat. Here are some of the possible ill-effects they may have on our health

1. Children and fetuses are most vulnerable to pesticide exposure due to their less-developed immune systems and because their bodies and brains are still developing. Exposure at an early age can cause developmental delays, behavioral disorders, and motor dysfunction.

2. Pregnant women are more vulnerable due to the added stress pesticides put on their already taxed organs. Plus pesticides can be passed from mother to child in the womb, as well as through breast milk. Some exposures can cause delayed effects on the nervous system, even years after the initial exposure.

3. Most of us have an accumulated build-up of pesticide exposure in our bodies due to numerous years of exposure. This chemical “body burden,” as it is medically known, could lead to health issues such as headaches, liver problems, and added strain on weakened immune systems.

 

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4 thoughts on “Why do Pesticides in Food matter”

  1. Pesticides are not all bad. if there was no pesticides, our food will be infested with unwanted worms and insects. I think it is a matter of how much exposure and in what context.I am still not sold on organic food.

  2. Instead of going organic, you could make sure you wash your fresh produce thoroughly to get rid of all traces of pesticides, and to cook food thoroughly before serving.

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